Dene's Bubble Trouble Peach Passionfruit Fruit Tea

Dene's Bubble Trouble Peach Passionfruit Fruit Tea

 

Here's a fun fruit tea recipe crafted by one of our Boba Baes, Dene (pronounced Day-Knee). Imagine a refreshing, sweet and tangy peach passionfruit tea with burst of lychee popping pearls, lychee jelly and grape jelly... a perfect drink for summer and Christmas stocking stuffers!

We are very picky about our bubble tea so we made sure to source only premium ingredients from Taiwan in our recipes. To make this recipe, you will need ingredients that can be found in our Peach Fruit Tea Kit and Passionfruit Fruit Tea Kit.

Check out how to care for your ingredients here.

 

Dene's Bubble Trouble Peach Passionfruit Fruit Tea

Servings

1 x 500ml

Prep Time

5 minutes

Category

Fruit Tea

Dene's Bubble Trouble Peach Passionfruit Fruit Tea

Ingredients

  • 1 Tea bag

  • 1.5 tablespoon Peach Syrup

  • 1.5 tablespoon Passionfruit Syrup

  • 1-3 teaspoons Fructose (depending on your sweetness preference)

  • 1/2 cup of Ice

Directions

  1. Place one tea bag in 300 ml of hot water. Steep for 2-8 minutes (depends on how strong you like your tea) and then remove the tea bag.

  2. Stir in the Peach syrup and Passionfruit Syrup, then add fructose to your desired sweetness. Give it a good stir.

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  1. Place half a glass of ice into a cup.

  2. Add in your Lychee Popping Pearls, Lychee Jelly and Grape Jelly.

  3. Pour in your Peach Passion Fruit Tea.

  4. Enjoy!
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