Yoghurt Fruit Tea Recipe
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Yoghurt Bubble Tea Recipe
Rated 5.0 stars by 1 users
Category
Fruit Tea
Servings
1 x 500ml
Prep Time
5 minutes
Yoghurt fruit bubble tea is the new craze now! It is made with yoghurt syrup inspired by Yakult, a type of fermented milk. It is tangy, sweet and pairs beautifully with any fruit syrup, especially mango. Just choose your tea base from Jasmine Green Tea or Oolong Tea and your toppings: pearls/boba, jellies, popping pearls for the perfect cup of bubble tea.
We are very picky about our bubble tea so we made sure to source only premium ingredients from Taiwan in our recipes. To make this recipe, you will need ingredients that can be found in our Yoghurt Bubble Tea Kit.
Check out how to care for your ingredients here.
Ingredients
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1 Tea bag
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2-3 tablespoon Yoghurt Syrup (depending on desired fruitiness)
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1.5 tablespoon Fruit Syrup (optional)
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2-3 teaspoons Fructose (depending on your sweetness preference)
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1/2 cup of Ice
Directions
For Yoghurt Bubble Tea
Place one tea bag in 300 ml of hot water. Steep for 1-5 minutes (depends on how strong you like your tea) and then remove the tea bag. The colder the water and the shorter the steeping, the weaker the tea.
Stir in the Yoghurt Syrup and and then add fructose to your desired sweetness. Give it a good stir.
For Fruit Yoghurt Bubble Tea
Place one tea bag in 300 ml of hot water. Steep for 1-5 minutes (depends on how strong you like your tea) and then remove the tea bag. The colder the water and the shorter the steeping, the weaker the tea.
Stir in the 2 tablespoons Yoghurt Syrup, 1.5 tablespoons Fruit Syrup and and then add fructose to your desired sweetness. Give it a good stir.
Let's bring it all together:
Place half a glass of ice into a cup.
Optional: Add in your topping of choice.
Pour in your Yoghurt Tea.
Enjoy!
Recipe Video
Recipe Note
Pro Tip:
You can actually get another 3 serves of tea from 1 tea bag because our tea bags are bigger than usual and packed full of tea leaves. Brew 1 L of tea and keep it in the fridge for up to 3 days for future use.
If your tea taste too strong or too bitter, brew 1 tea bag in 1L of warm water (not hot) for 1-2 minutes. Give it a taste and brew longer if needed.