Here's a raspberry fruit tea recipe for all you raspberry lovers! Tried and tested by tea-ristas!
Raspberry Fruit Tea Recipe
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How To Make Raspberry Fruit Tea
Rated 3.0 stars by 4 users
Category
Fruit Tea
Servings
1 x 500ml
Cook Time
5 minutes
This raspberry fruit tea recipe is sweet, a lil tangy, quick and easy to make. Simply choose your tea base from Jasmine Green Tea, Signature Black Tea or Oolong Tea and your toppings: pearls/boba, jellies, popping pearls for the perfect cup of bubble tea.
We are very picky about our bubble tea so we made sure to source only premium ingredients from Taiwan in our recipes. To make this recipe, you will need ingredients that can be found in our Raspberry Fruit Tea Kit.
Check out how to care for your ingredients here.
Ingredients
Directions
Place one tea bag in 300 ml of hot water. Steep for 1-5 minutes (depends on how strong you like your tea) and then remove the tea bag.
Stir in the Raspberry syrup and then add fructose to your desired sweetness. Give it a good stir.
Let's bring it all together:
Place half a glass of ice into a cup.
Optional: Add in your topping of choice.
Pour in your Raspberry Fruit Tea.
Enjoy!
Recipe Note
Pro Tip:
You can actually get another 3 serves of tea from 1 tea bag because our tea bags are bigger than usual and packed full of tea leaves. Brew 1 L of tea and keep it in the fridge for up to 3 days for future use.
If your tea taste too strong or too bitter, brew 1 tea bag in 1L of warm water (not hot) for 1-2 minutes. Give it a taste and brew longer if needed.
Don't forget to snap a pic and tag @cup.49. Now sit back, relax and enjoy your bubble tea.
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