Passionfruit Fruit Tea Recipe
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Here's a passionfruit fruit tea recipe for all you passionfruit lovers! Tried and tested by tea-ristas!
How To Make Passionfruit Fruit Tea With Pulp
Rated 4.0 stars by 4 users
Category
Fruit Tea
Servings
1 x 500ml
Cook Time
5 minutes
This passionfruit fruit tea recipe is tart, tropical, quick and easy to make. Simply choose your tea base from Jasmine Green Tea, Signature Black Tea or Oolong Tea and your toppings: pearls/boba, jellies, popping pearls for the perfect cup of bubble tea.
We are very picky about our bubble tea so we made sure to source only premium ingredients from Taiwan in our recipes. To make this recipe, you will need ingredients that can be found in our Passionfruit With Pulp Fruit Tea Kit.
Check out how to care for your ingredients here.
Ingredients
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1 Tea bag
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2-3 tablespoon Passionfruit Syrup (depending on desired fruitiness)
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1-3 teaspoons Fructose (depending on your sweetness preference)
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1/2 cup of Ice
Directions
Place one tea bag in 300 ml of hot water. Steep for 1-5 minutes (depends on how strong you like your tea) and then remove the tea bag.
Stir in the Passionfruit syrup and then add fructose to your desired sweetness. Give it a good stir.
Let's bring it all together:
Place half a glass of ice into a cup.
Optional: Add in your topping of choice.
Pour in your Passionfruit Fruit Tea.
Enjoy!
Recipe Note
Pro Tip:
You can actually get another 3 serves of tea from 1 tea bag because our tea bags are bigger than usual and packed full of tea leaves. Brew 1 L of tea and keep it in the fridge for up to 3 days for future use.
If your tea taste too strong or too bitter, brew 1 tea bag in 1L of warm water (not hot) for 1-2 minutes. Give it a taste and brew longer if needed.
Don't forget to snap a pic and tag @cup.49. Now sit back, relax and enjoy your bubble tea.
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